Chapter XIV · Fish · No. 1021
Built upon: No. 893Filets de Soles Orly
1021—Filets de Merlan Orly
Raise the fillets and proceed as for “Filets de Soles Olga,” No. 893, Filets de Soles Orly.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1021, p. 344. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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