Chapter XIV · Fish · No. 764
Built upon: No. 755Eels
764—Lampreys
chiefly used in preparing pies similar to those
referred to in No. 755, Eels.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 764, p. 261. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →