Chapter XXI · Ices and Sherbets · No. 2821
2821—Iced Biscuit Marquise
Mould with Kirsch and strawberry ices, alternated twice.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2821, p. 801. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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