Chapter XVIII · Vegetables and Farinaceous Products · No. 2232
2232—Pommes de Terre à la Menthe
Cook some fair-sized new potatoes in the English way, and add a bunch of mint to them. Dish them in a timbale, and set a mint-leaf (from the bunch) upon each potato.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2232, p. 663. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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