Chapter XVIII · Vegetables and Farinaceous Products · No. 2121
2121—Cucumber and Vegetable Marrow (Concombres et Courgettes)
Though of different shapes, these two vegetables allow of almost the same treatment when they are cooked. They are especially used as garnishes.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2121, p. 644. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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