Chapter XVIII · Vegetables and Farinaceous Products · No. 2055
Built upon: No. 2041Asperges à la Milanaise
2055—Cardons à la Milanaise
Proceed as for “Asperges à la Milanaise” (No. 2041, Asperges à la Milanaise).
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2055, p. 630. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →