Chapter XVI · Poultry (Volaille) · No. 1929
1929—Mauviettes à la Bonne-Femme
Proceed exactly as directed for the thrushes.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1929, p. 603. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →