Chapter XVI · Poultry (Volaille) · No. 1925
Built upon: No. 250Poëlings
1925—Grives et Merles de Corse (Thrushes and Corsican Blackbirds)
The greater part of the quail recipes, more particularly the “No. 250, Poëlings” and “sous la cendre” ones, may be applied to these excellent birds.
The two following recipes are proper to them.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1925, p. 602. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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