Chapter XVI · Poultry (Volaille) · No. 1858
Built upon: No. 1708Galantine de Volaille
1858—Galantine de Faisan
See “Galantine de Volaille” (No. 1708, Galantine de Volaille).
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1858, p. 588. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →