Chapter XV · Relevés and Entrées · No. 1436
Built upon: No. 1433Mousselines de Jambon Alexandra
1436—Mousselines de Jambon aux Petits Pois
Proceed exactly as described under No. 1433, Mousselines de Jambon Alexandra, but substitute for the asparagus-heads a garnish of very small peas cohered with butter.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1436, p. 470. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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