Chapter XV · Relevés and Entrées · No. 1303
1303—Large Cold Joints of Mutton
Refer to Cold Beef; in all cases keep the dishing simple.
The garnishing is optional.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1303, p. 433. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →