Chapter XIV · Fish · No. 1035d
1035d—Rouget à la Niçoise
Grill it as directed above, and serve it with the garnish given under “Sole à la Niçoise.”
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1035d, p. 348. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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